The second tourist center of the island, Naoussa played an important role in the history of Paros . Thus in 1770, it was the mecca of the entire Aegean and its population made up of Russian soldiers, Greek refugees and foreign sailors was twenty times larger than today.
It is one of the most beautiful ports in the Cyclades . Square in shape, it is bordered to the north by the ruins of a 15th century Venetian castle, half submerged in water. At the other end, the Agios Nicolaos chapel , patron saint of fishermen, seems to protect the port. Colorful caiques are moored all around, and along the quays a succession of taverns, discos and trendy bars complete this picture. Don’t miss out on tasting the local specialty: “gouna” , salted fish dried in the sun, then grilled. Around the port, a labyrinth of white, narrow and flowery streets where a largenumber of chapels. Shops have invaded the streets. Naoussa is still in full swing. The fishermen repair their nets and go about their business amidst the comings and goings of tourists. Several festivals are celebrated in Naoussa , notably that of the Fish which takes place on the first Sunday in July and the “Night of the Corsairs” on August 23 which commemorates the invasion of the pirates, with a sound and light show in period costumes.
Naoussa is also famous throughout Greece for its folk dance group. In summer, performances are given every week on the cathedral square. A caique service serves the surrounding beaches. It is also the starting point for mini-day cruises. Note, however, that the tourist infrastructure of Naoussa is oversized. Public services: bus, bank, medical center, taxi, post office.
